Comments on: It’s Fresh Strawberry Season at Michigan Lake to Lake Bed and Breakfast Association Inns

By: Janice

Janice — Mon, 25 Oct 2010 10:36:14 +0000

Tiffany, you can use melted butter or canola oil (I forgot to say either or). The buttermilk is mixed with the eggs, oil and other wet ingredients and then mixed into the dry ingredients. Or you can mix the dry ingredients into the combined wet ingredients. I do it both ways.

By: tiffany morales

tiffany morales — Mon, 25 Oct 2010 00:10:59 +0000

Your strawberry cream cheese coffee cake is missing the measure of melted butter, and doesn’t say when to add the buttermilk. I assume that the melted butter is really the buttermilk? I hope so, I’m already making this recipe. !

By: Parish House Inn

Parish House Inn — Mon, 14 Jun 2010 22:43:33 +0000

Check out this Strawberry Rhubarb Crunch recipe