Posts Tagged ‘breakfast recipes’

B&B Recipes Go Beyond Breakfast

February 22nd, 2016 by linda

Every bed and breakfast inn has a signature recipe, but innkeepers’ B&B recipes go beyond breakfast. Just look at the range of selections in Michigan Lake to Lake B&B Association’s online recipe cookbook.

B&B Recipes cover eight categories of good eating, from beyond breakfast to lunch, appetizers, starters, desserts and specialty drinks to dinner fare.

This B&B breakfast recipe will instantly crown you as the breakfast chef of your own kitchen.

Bacon, Egg and Cheese Ring. Click the image for the recipe.

Our newest online recipe entry is a Bacon, Egg and Cheese Ring from Prairieside Suites Luxury B&B in Grandville. It’s designed to make you a breakfast genius even if you’re not naturally inclined. As you can see, the ring looks impressive. It also tastes delicious and is amazingly easy to make. Click on the image to access and print the recipe.

B&B Recipes Go Beyond Breakfast to Sweet Endings…

B&B recipes go beyond breakfast to get rave reviews for healthier choices like flourless Oatmeal Peanut Butter Cookies.

Flourless Oatmeal Peanut Butter Cookies from Adrounie House B&B in Hastings. Click the image for the recipe.

B&B recipes go beyond breakfast at Michigan B&Bs that are members of Lake to Lake B&B Association including chocolate truffles.

Melt-in-your mouth Chocolate and Almond Butter Truffles. Click the image for the recipe.

Bed and Breakfast inns are known for their “bottomless cookie jars,” with “cookie” understating the array of dessert treats innkeepers prepare to wow their guests. Those “cookies” are as much a unique signature of the inn as its breakfast. Here’s a sample of the variety: Gluten-free Clementine Cake from Dove Nest B&B in St. Joseph and Susan’s Brownie Pie from Adventure Inn B&B on Lake Huron to German Apple Cake from Pentwater Abbey B&B on Lake Michigan. The cookbook features so much more, including Chocolate and Almond Butter Truffles, a brand-new entry from the innkeepers at Kingsley House B&B in Fennville. Check out the decadent plateful in the photo just above and to the left.

Are you convinced yet that B&B recipes go beyond breakfast?  Granted, you’ll find more recipes for breakfasts than in any other category in our online innkeeper favorites. So go ahead: visit Sweet Mornings and then Savory Entrees, Just Baked and Breakfast Extras. And be sure to bookmark the cookbook link so you always have ready access to the best of Michigan’s B&B best.

Get every Lake to Lake blog every time. We invite you to subscribe.

Subscribe to the monthly blog post of Michigan Lake to Lake Bed and Breakfast Association

B&Bs Celebrate Breakfast

September 17th, 2015 by linda

Pooh quote snipWhat industry is better equipped to observe National Breakfast Month than Michigan bed and breakfast inns? After all, “breakfast” is half our name. To celebrate, we’re sharing some of our most creative ideas and best recipes so you can try them in your own kitchen.

Breakfast at a B&B almost always begins with a fresh fruit course, like this colorful starter served at Ginkgo Tree Inn in Mount Pleasant.

Breakfast at a B&B almost always begins with a fresh fruit course, like this colorful starter served at Ginkgo Tree Inn in Mount Pleasant.

You can click on the image to get the recipe for this "pizza for breakfast" served at The Kalamazoo House.

You can click on the image to get the recipe for this “pizza for breakfast” served at The Kalamazoo House some mornings.

 

Yum! Fresh Blueberry Breakfast Bread is frequently the featured baked good served up at Dove Nest B&B in St. Joseph -- made with fresh or fresh-frozen local berries, of course. Click on the image for the recipe.

Yum! Blueberry Breakfast Bread is frequently the featured baked good served up at Dove Nest B&B in St. Joseph — made with fresh or fresh-frozen local berries, of course. Click on the image for the recipe.

 

Sometimes it's what goes on the table along with the breakfast entree that makes the meal. At Willow Pond B&B serves its own home-grown honey as well as hand-made jams and jellies from the freshest, ripest fruit in season.

Sometimes it’s what goes on the table along with the breakfast entree that makes the meal. At Willow Pond B&B serves its own home-grown honey as well as home-made jams and jellies from the freshest, ripest fruit in season.

 

Some breakfast baked goods don't need a single condiment, like these Mocha Cappuccino Muffins, always a favorite at White Swan Inn B&B in Whitehall. Click on the image for the recipe.

Some breakfast baked goods don’t need a single condiment, like these Mocha Cappuccino Muffins. A combination of coffee, chocolate and cinnamon, they are a guest favorite at White Swan Inn B&B in Whitehall. Click on the image for the recipe.

Can’t wait for the next blog issue and more recipes? Visit our online cookbook featuring innkeepers’ favorites, from sweet to savory, entrees to sides.

Blog subscribe

 

 


»