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Dove Nest Bed and Breakfast

Coffee or tea is fresh 24 hours a day at Dove Nest Bed and Breakfast in the beach town of St. Joseph, which boasts beautiful sandy beaches and unforgettable Lake Michigan sunsets! Our guests are greeted with light refreshments upon arrival and the complimentary drinks are available all day. Whether you plan on relaxing on a white sandy Lake Michigan beach, touring the nearby wineries or discovering our region, you need a hearty breakfast to start your day. Our breakfast is plated and served using china and crystal. Candlelight and the background music add to the breakfast experience. Guest may choose private seating or meet with other guests around the dining table to share their experiences from visiting wineries, restaurants, state parks or other tips. During the summer months we serve breakfast on the rear patio. Our guests love to eat outside while enjoying views of domesticated doves in artistic displays and listening to birds chirping or doves cooing. Our three-course breakfast begins with juice and coffee or tea, fresh fruit based dish (yogurt/granola parfait, fruit with freshly baked bread, croissant or muffin). The main entrée is an egg dish with vegetables and meat. The 3rd course is a sweet dish such as crepes, Swedish pancakes, Czech palacinky, waffles, baked apples etc. topped with fruit sauces, ice cream, shaved chocolate and/or whipped cream. Of course, we accommodate special diets. Our menu rotates to ensure that guests enjoy a different breakfast each day

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Waffles with Hot Raspberry Sauce

Waffles are always welcome at the breakfast table. At Dove Nest Bed and Breakfast in St. Joseph, we serve these with any hot fruit sauce or Michigan maple syrup plus fresh fruit.

Measurements and Ingredients
2 cups of flour, sifted
2 tsp of baking powder
2 Tbsp sugar
2 eggs
2 egg whites, beaten
1 1/2 cup of milk
½ cup of oil

Raspberry Hot Waffle Sauce:
2 cups fresh or frozen raspberries
½ cup of sugar
1 Tbsp cornstarch
½ cup water
1 Tbsp lemon juice
1 cup raspberries for garnishing (optional)

Whipped cream (optional)

Beat eggs, add milk, oil, vanilla and sugar and mix well.
Add sifted flour with baking powder while mixing the batter. Slowly mix in beaten egg whites.
Preheat waffle iron (7inch). Lightly spray with oil and cook according to manufacturer's instructions.

Hot Raspberry Sauce:

Puree berries in blender.
Combine sugar and cornstarch in a saucepan. Stir in water until mixture is smooth. Stir in the pureed berries and 1 cup of whole berries.
Bring to a boil, stirring constantly. Let boil for 1 minute.
Remove from heat and stir in lemon juice. Serve warm. Pour hot rapsberry sauce over hot waffles. Top with whipped cream, if desired.

Tips and variations
Beaten egg whites and sifted flour add lightness to waffles.
Use rapsberry sauce over hot cakes of all kinds, or over vanilla ice cream.

Prep Time: 10-15 minutes

Cook Time: For waffles, about 3 minutes. For sauce, about 10 minutes

Yields: 4 waffles. Sauce, 2 cups

This recipe has been adapted from another source. (A friend)

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